Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Champagne-Shallot Vinaigrette Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/2 cup This vinaigrette is perfect on our Red Lettuce, Asian Pear, and Mint Salad. Ingredients 1 small shallot, minced 1 tablespoon champagne vinegar 1 teaspoon fresh lemon juice Pinch of coarse salt ½ cup extra-virgin olive oil Freshly ground pepper, to taste Directions Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper. Cook's Notes Vinaigrette can be refrigerated in an airtight container overnight. Rate it Print