This vinaigrette is perfect on our Red Lettuce, Asian Pear, and Mint Salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.

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Cook's Notes

Vinaigrette can be refrigerated in an airtight container overnight.

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