Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Champagne-Shallot Vinaigrette Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/2 cup This vinaigrette is perfect on our Red Lettuce, Asian Pear, and Mint Salad. Ingredients 1 small shallot, minced 1 tablespoon champagne vinegar 1 teaspoon fresh lemon juice Pinch of coarse salt ½ cup extra-virgin olive oil Freshly ground pepper, to taste Directions Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper. Cook's Notes Vinaigrette can be refrigerated in an airtight container overnight. Rate it Print