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Martha Stewart Living, February 2002, Martha Stewart Living, February 2002

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Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

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  • Using a mortar and pestle, grind saffron and sugar. Transfer to a small bowl. Stir in water, and set aside for 10 to 15 minutes.

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Cook's Notes

Will keep refrigerated in an airtight container for up to 2 weeks.

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