Food & Cooking Recipes Appetizers Tomato Salsa 3.5 (4) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Lisa Hubbard Yield: 2 cups For hotter salsa, add more jalapenos to taste. Ingredients 2 ripe tomatoes (10 ounces) ¼ cup yellow onion, finely diced 1 jalapeno pepper, seeded and finely diced 2 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper Directions Slice tomatoes in half, and scrape seeds into a bowl. Strain out seeds, and reserve liquid. Coarsely chop tomato halves. Place tomatoes, tomato liquid, onion, jalapeno, and cilantro in a bowl; stir to combine. Season with salt and pepper. Print