This bitter green sandwich recipe is courtesy of Martha and is very easy to make using a microwave.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash greens and shred by hand; remove and discard any tough stems. Place in a small microwavable bowl and season with salt. Microwave on high until wilted, about 30 seconds; remove from bowl and set aside.

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  • To the same bowl, add oil and garlic. Microwave on high until garlic is softened, add wilted greens.

  • Meanwhile, lightly butter bread, top bread with greens. Place cheese over greens. Season with salt, pepper, and Saison. Transfer to a brown paper bag, and place in microwave. Microwave on high for 1 minute. Remove; serve immediately.

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