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Oven-Fried Chicken with Tabasco-Garlic Marinade

The chicken is oven-fried, removing stove-top heat and mess from a steamy August kitchen while still producing an extra-crunchy crust.

Source: Martha Stewart Living, August 2008
Servings

Ingredients

Directions

Cook's Notes

Wondra is a very light, finely ground flour that prevents the crust of fried chicken from becoming thick or clumpy. Sifted all-purpose flour will work in a pinch.

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Reviews

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73
  • Christyna54
    30 APR, 2013
    This has become one of our favorite recipes for chicken! I can't eat cornmeal, so I use bread crumbs. My shortcut is to drizzle the oil instead of brushing. Delicious!
    Reply
  • Charnelle
    27 FEB, 2012
    My family loved this recipe..It was moist, crispy and flavorful. I used regular sifted flour, substituted onion power for the onions (I don't usually do this, but I only had an hour and they were going down the drain anyway), as well as a Tabasco substitute. If you are like me you will also need a tad more of the flour mixture, so try it, it's Sooo good. Also, line your pan with foil for easy cleanup..
    Reply
  • srsmh69
    17 AUG, 2011
    What happens to the chopped onions? throw them away?
    Reply
  • MS11518801
    17 NOV, 2010
    The chicken cooked beautifully, but onion and tabasco flavor was very one dimensional. I can not recommed this recipe.
    Reply
  • MS11518801
    17 NOV, 2010
    The chicken cooked beautifully, but onion and tabasco flavor was very one dimensional. I can not recommed this recipe.
    Reply
  • Andrea12
    15 NOV, 2010
    I made this and it was pretty good but not as good as I hoped it would be. 3tbs is correct and it wasn't spicy at all.
    Reply
  • pinkpetunias
    27 SEP, 2008
    This chicken is wonderful! I made it when my parents came in town and it was a huge hit! Now, i'm making it for friends coming over tonight. I made garlic infused oil to brush on the chicken to add al ittle flavor. i bet it would be good with basil infused oil or lemon! Chicken came out perfect, crspy and juicy inside. Yummy!!
    Reply
  • volta
    30 JUL, 2008
    I have not tried this yet, but note that the recipe on this website for "Perfect Fried Chicken" calls for 1/3 Cup (about 5.3 Tablespoons) of Tabasco Sauce to marinate 2 chickens. Given that the Oven-Fried Chicken marinade is for one chicken, it seems reasonable that 3 Tablespoons would be called for. Hope that helps!
    Reply
  • Moelicous
    22 JUL, 2008
    Is 3 TABLESPOONS of Tobasco Sauce correct, please? That is a lot.
    Reply

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