Rating: 3.02 stars
66 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 28
  • 2 star values: 13
  • 1 star values: 7
  • 66 Ratings

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Martha Stewart Kids, Spring, Martha Stewart Kids, Spring 2002, Martha Stewart Kids, Spring 2002

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Recipe Summary test

Yield:
Makes 8 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

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Reviews

66 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 28
  • 2 star values: 13
  • 1 star values: 7