Cinnamon-Sugar Chips

Name: Cinnamon-Sugar Chips
Yield: Makes 8 dozen
Ingredients: 6 tablespoons unsalted butter, melted; 1 tablespoon sugar; 3/4 teaspoon ground cinnamon; 12 flour tortillas (10 inches in diameter)

66 Ratings

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Martha Stewart Kids, Spring, Martha Stewart Kids, Spring 2002, Martha Stewart Kids, Spring 2002

Gallery

Recipe Summary

Yield:

Makes 8 dozen

Ingredients

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

Directions

Step 1
Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

Advertisement

Reviews

66 Ratings

5 star values: 10
4 star values: 8
3 star values: 28
2 star values: 13
1 star values: 7

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Cinnamon-Sugar Chips

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cinnamon-Sugar Chips

Account

More

Cinnamon-Sugar Chips

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cinnamon-Sugar Chips