Potted Chocolate-Mint Puddings

Name: Potted Chocolate-Mint Puddings
Prep time: 30 min
Total time: 130 min
Ingredients: 0.25 cup plus 2 tablespoons sugar; 3 tablespoons cornstarch; 1 tablespoon plus 1 ½ teaspoons unsweetened cocoa powder; Salt; 1.25 cups heavy cream; 1.25 cups whole milk; 0.5 teaspoon pure vanilla extract; 6 ounces semisweet chocolate, chopped (1 cup); 0.5 teaspoon pure mint extract; 1 tablespoon plus 1 ½ teaspoons unsalted butter, cut into small pieces; 10 chocolate wafer cookies; Garnish: mint sprigs

3.7

(69)

4 Reviews

By

Martha Stewart Editors

Updated on August 4, 2020

Prep Time:

30 mins

Total Time:

2 hrs 10 mins

Yield:

8

Mini mint puddings sprout to life, thanks to a mint "seedling" and some ground-cookie "dirt."

Ingredients

¼ cup plus 2 tablespoons sugar
3 tablespoons cornstarch
1 tablespoon plus 1 ½ teaspoons unsweetened cocoa powder
Salt
1 ¼ cups heavy cream
1 ¼ cups whole milk
½ teaspoon pure vanilla extract
6 ounces semisweet chocolate, chopped (1 cup)
½ teaspoon pure mint extract
1 tablespoon plus 1 ½ teaspoons unsalted butter, cut into small pieces
10 chocolate wafer cookies
Garnish: mint sprigs

Directions

Whisk together sugar, cornstarch, cocoa, and 1/8 teaspoon salt in a medium saucepan. Combine cream, milk, and vanilla in a liquid measuring cup.
Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved. Add remaining cream mixture, and whisk until smooth. Bring to a boil, whisking constantly, and cook until thick, about 5 minutes. Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.
Remove from heat. Add mint extract and butter, and whisk until butter melts. Quickly divide pudding, whisking as you work to prevent sides from setting up, among eight 4-ounce glasses or glass flowerpot votive candle holders, leaving about 1/2 inch of space at the top of each. Refrigerate until set, about 1 1/2 hours.
Just before serving, pulse cookies in a food processor until finely ground. Top each pudding with 1 tablespoon ground-cookie "dirt," and garnish with a planted mint sprig. Serve chilled.