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This tasty stuffing comes courtesy of culinary historian Anne Willan and can be used for her recipe for Poule au Pot, or chicken in a pot.



Ingredient Checklist


Instructions Checklist
  • In a small skillet, heat oil over medium heat; add livers and cook, stirring, 1 to 2 minutes. Place in a large bowl along with breadcrumbs, ham, garlic, parsley, sage, red pepper, and nutmeg (or allspice); mix well. Season with salt and pepper; stir in egg until well combined.



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