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This tasty stuffing comes courtesy of culinary historian Anne Willan and can be used for her recipe for Poule au Pot, or chicken in a pot.

The Martha Stewart Show, April Spring 2007, The Martha Stewart Show, Episode 2137

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Recipe Summary

Yield:
Makes enough for one 6-pound chicken
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, heat oil over medium heat; add livers and cook, stirring, 1 to 2 minutes. Place in a large bowl along with breadcrumbs, ham, garlic, parsley, sage, red pepper, and nutmeg (or allspice); mix well. Season with salt and pepper; stir in egg until well combined.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0