You can use this granola as a topping for the Blueberry Bonanza Bars or enjoy it on its own.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325-degrees. Melt together butter and honey in a small saucepan over low heat. Add sugar; stir until sugar has dissolved, about 2 minutes. Remove from heat. Stir in 2 tablespoons water. Stir together oats, almonds, and coconut in a large bowl. Pour butter mixture over oat mixture; stir until combined.

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  • Evenly spread out granola on a large rimmed baking sheet. Bake, stirring frequently, until golden brown, 25 to 30 minutes. Let cool completely on sheet on a wire rack. Store in airtight container at room temperature up to 2 weeks.

Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/13/2011
This is a great simple recipe. I added 1/4 tsp. of cinnamon and twos sprinkles of cloves. I would watch the temp, 325 seemed a little too high. Next time I make this (and I will) I'll cook at 275.