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This silky frozen mousse flavored with espresso and amaretto has a sweet-and-tart cherry topping.

Source: Body+Soul, November/December 2006
Total Time Prep Servings


For the Semifreddo

For the Fruit Topping


Cook's Notes

Semifreddo is Italian for "half cold." For the proper texture, the egg yolks must be beaten over enough heat so they emulsify, but not so much that they start to scramble.

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How would you rate this recipe?
  • Abeem
    11 MAR, 2011
    As always...would LOVE to see the nutritional numbers on all the recipes at MS. And you know what? THIS is the Whole Foods site where I think we ought to be able to expect those numbers. Wonder why this isn't being done?

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