You can serve this versatile sauce with chicken or pasta, or as a dip for shrimp, vegetables, chips or bread.



Ingredient Checklist


Instructions Checklist
  • Place tea in a large cup. Pour boiling water over tea; steep 3 minutes. Strain into a bowl or remove the tea bags.

  • In a blender or food processor, puree peppers, sun-dried tomatoes, ginger, oil, vinegar, salt, and enough tea to make a smooth mixture. (Add more or less of the tea, depending upon desired consistency.) Use immediately or cover and refrigerate up to 3 days. If mixture has separated after refrigerating, whisk to combine.

Reviews (1)

3 Ratings
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Rating: 5 stars
Enjoyed this recipe.