• 15 Ratings

This baked pasta dish is a simple meal you can quickly make and serve any day of the week. Baked in individual ramekins, it's particularly well-suited to a casual dinner party.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 500°F. Bring a large pot of salted water to a boil. Add pasta and cook for 4 minutes. Drain in a colander.

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  • While pasta is cooking, combine cream, tomatoes, mozzarella, Pecorino Romano, fontina, Gorgonzola, ricotta, 1/4 teaspoon salt and basil in a large bowl. Stir to combine. Add par-cooked pasta to cheese mixture and toss to combine.

  • Divide among 6 to 8 individual, shallow, ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes. Sprinkle with Pecorino Romano and scallions. Serve immediately.

Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 1