• 2 Ratings

This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.

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Cook's Notes

Whether you use a handheld whisk or an electric mixer to whip the cream, be sure not to overmix, or the consistency can become grainy. For unsweetened whipped cream, simply omit the sugar.

Reviews

2 Ratings
  • 5 star values: 1
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