Easy to prepare and nourishing, this straightforward, family-friendly soup recipe uses boneless chicken thighs and white rice. Ready in just an hour, it doesn't need to simmer all day for a full flavor that gets a little extra panache when topped with sharp, grated cheese.
The beginning of the recipe speaks of 3 tablespoons of extra-virgin olive oil. The beginning of the directions speaks of "when butter melts" . Are we using butter or are we using olive oil? No salt? Please clarify thank you
Rating: 1.0 stars
Recipe starts out with extra virgin olive oil. The beginning of the instructions speaks of "when butter is melted". Are we using olive oil *and* butter? Are we using butter instead of olive oil? Is butter a typo? I'd love to make this soup but I need clarification thank you.
Where is the rest of this recipe??
You've had 5 months to complete the directions as asked. Why can't this be fixed?????
hear! hear! However I improvised a bit and the results were very tasty!