Rating: 3.44 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
  • 9 Ratings

Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, December 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.

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  • Remove from the heat and allow the chutney to cool.

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Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0