• 9 Ratings

Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.

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  • Remove from the heat and allow the chutney to cool.

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0