Brioche Stuffing

Name: Brioche Stuffing
Ingredients: 1 cup dried brioche breadcrumbs; 1 3/4 cups unsalted butter, room temperature; 2 tablespoons minced fresh rosemary; 2 teaspoons freshly grated lemon zest; Coarse salt and freshly ground pepper

11 Ratings

This brioche stuffing recipe from Daniel Humm of Eleven Madison Park is used in his recipe for roast chicken.

The Martha Stewart Show, September 2009, The Martha Stewart Show, Episode 5001

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Recipe Summary

Servings:

Ingredients

1 cup dried brioche breadcrumbs
1 3/4 cups unsalted butter, room temperature
2 tablespoons minced fresh rosemary
2 teaspoons freshly grated lemon zest
Coarse salt and freshly ground pepper

Directions

Step 1
Place breadcrumbs and butter in a medium bowl. Add rosemary and lemon zest and gently mix to combine; season with salt and pepper. Transfer stuffing to a pastry or a large disposable plastic bag with a 1/2-inch opening cut from one bottom corner.

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Reviews

11 Ratings

5 star values: 2
4 star values: 2
3 star values: 3
2 star values: 2
1 star values: 2

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Brioche Stuffing

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Recipe Summary

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Brioche Stuffing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Brioche Stuffing