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Use this orange curd to make Meringue Eggs.

Yield

Ingredients

Directions

Cook's Notes

Curd can be refrigerated up to 1 1/2 weeks.

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8
  • lindagal63
    22 MAY, 2013
    I love the fact that this recipe has no gelatin... it's not needed! The curd was slightly too sweet for me, I was looking for a little brighter flavor so I just added a little more orange juice and lemon juice until it had the tartness I was looking for. I used it to fill dark chocolate cupcakes with ornage buttercream frosting and got rave reviews!
    Reply
  • shiloh78
    7 APR, 2012
    Great recipe! Meringue Eggs turned out great! Now I want to eat this on a scone.
    Reply

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