Rating: 3 stars
65 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 29
  • 2 star values: 17
  • 1 star values: 3

This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.

The Martha Stewart Show, November Fall 2006, The Martha Stewart Show, Episode 2032

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Recipe Summary

Yield:
Makes enough for one 10- to 12-cup Bundt cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

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Reviews (2)

65 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 29
  • 2 star values: 17
  • 1 star values: 3
Rating: 3 stars
10/11/2019
ok
Rating: Unrated
10/12/2009