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Yield:
1 - 12-cup Bundt cake
This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.
Ingredients
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1 cup sugar
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½ teaspoon pure vanilla extract
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1 teaspoon unsalted butter
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2 tablespoons bourbon
Directions
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In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.
Originally appeared: The Martha Stewart Show, November Fall 2006, The Martha Stewart Show, Episode 2032
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