• 9 Ratings

Chef Pasquale Martinelli uses this olio santo for his recipe for baccala (cod baked in spicy tomato sauce).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peppers in a medium bowl and cover with oil. Cover and let stand at room temperature overnight before using.

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Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0