This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.

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Recipe Summary

Yield:
Makes enough for one 8-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

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Reviews (2)

29 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 1
Rating: Unrated
06/13/2010
Great tasting cake. Easy to make and the glaze gives it a professional appearance -- looks store bought, but with a homemade taste. Served with a homemade raspberry sauce and creme fraiche for color and taste. Highly recommend!
Rating: Unrated
05/22/2010
This is the best chocolate cake i've ever eaten, Its like having a slice of heaven. Bravo.