New This Month

Potato, Zucchini, and Tomato Gratin

Recipe photo courtesy of Mikkel Vang

Drizzle fruity extra-virgin olive oil over thin slices of potato, zucchini, and tomato for a low-fat summer gratin. A sprinkling of cheese provides nutty flavor.

Source: Martha Stewart Living, September 2002



Similar Recipes


How would you rate this recipe?
  • MS10080997
    29 AUG, 2018
    Loved it, would have added more cheese. I seasoned every layer, brushed the garlic & olive oil layer. This recipe suits if your making for one person or larger group. This recipe is now going to be on my go to for a side or main course as it was last night. DELICIOUS! Do give it a try.
  • emmyalice
    13 MAY, 2018
    This is really easy to make just requires a bit of prep but looks really pretty when done. Tasty and healthier. Make sure to season well.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes