This spicy escarole recipe is courtesy of chef Mike Price and is used to make his Grilled Snapper.

The Martha Stewart Show, February Winter 2008, The Martha Stewart Show, The Martha Stewart Show, Episode 3099

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and lightly browned, 5 to 6 minutes. Add escarole, oregano, and crushed red pepper; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.

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Reviews (3)

Rating: Unrated
03/05/2008
EASY AND QUICK SIDE DISH! THE ONION, FENNEL AND GARLIC SAUTEED IN OLIVE OIL AND BUTTER ARE A GREAT START TO THIS WONDERFUL RECIPE. ALL THE INGREDIENTS MELD TOGETHER WONDERFULLY. A MUST DO FOR ALL - HEALTHY TOO! HELEN OF MILLVILLE
Rating: Unrated
02/29/2008
Love escarole and fennel, never put them together before. Look forward to trying this recipe. Thanks ep
Rating: Unrated
02/26/2008
how does one clean inside grill? can i do it on portable grill (froman?) aileen thanks
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