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This spicy escarole recipe is courtesy of chef Mike Price and is used to make his Grilled Snapper.

Source: The Martha Stewart Show, February Winter 2008
Servings

Ingredients

Directions

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  • HELENDV
    5 MAR, 2008
    EASY AND QUICK SIDE DISH! THE ONION, FENNEL AND GARLIC SAUTEED IN OLIVE OIL AND BUTTER ARE A GREAT START TO THIS WONDERFUL RECIPE. ALL THE INGREDIENTS MELD TOGETHER WONDERFULLY. A MUST DO FOR ALL - HEALTHY TOO! HELEN OF MILLVILLE
    Reply
  • eileenpascale
    29 FEB, 2008
    Love escarole and fennel, never put them together before. Look forward to trying this recipe. Thanks ep
    Reply
  • ladyashton
    26 FEB, 2008
    how does one clean inside grill? can i do it on portable grill (froman?) aileen thanks
    Reply

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