This spicy escarole recipe is courtesy of chef Mike Price and is used to make his Grilled Snapper.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and lightly browned, 5 to 6 minutes. Add escarole, oregano, and crushed red pepper; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.

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Reviews (3)

Rating: Unrated
03/05/2008
EASY AND QUICK SIDE DISH! THE ONION, FENNEL AND GARLIC SAUTEED IN OLIVE OIL AND BUTTER ARE A GREAT START TO THIS WONDERFUL RECIPE. ALL THE INGREDIENTS MELD TOGETHER WONDERFULLY. A MUST DO FOR ALL - HEALTHY TOO! HELEN OF MILLVILLE
Rating: Unrated
02/29/2008
Love escarole and fennel, never put them together before. Look forward to trying this recipe. Thanks ep
Rating: Unrated
02/26/2008
how does one clean inside grill? can i do it on portable grill (froman?) aileen thanks
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