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Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut.

Source: Martha Stewart Living, October 1999



Cook's Notes

Desiccated, or dried, coconut can be found in most health-food stores.

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How would you rate this recipe?
  • miralee1
    11 NOV, 2012
    Worst Martha Stewart cookie recipe, that I've ever tried. Very disappointed. The texture very crumbly, dry.
  • hannahlj
    11 AUG, 2011
    These are pretty dang good. I used all maple syrup instead of golden syrup, toasted pecans in place of walnuts and sweetened coconut for the unsweetened. The result was a chewy cookie with a crisp crust. The pecans and maple create the best smell in the oven.
  • ALR3812056DW
    27 FEB, 2010
    these turned out really nice...i didnt have the different syrups so just used one light sugar syrup i had and it was fine. also added golden raisins which made it yum!
  • MS10715077
    4 FEB, 2010
    Cookie on the left is Aunt Mary Dillion's Praline Cookie. Just found it. Sara, Texas
  • Robin1210
    4 FEB, 2010
    Does anyone recognize the cookie pictured to the left of this one in the photo above? It appears to have a maple icing.
  • pbdeal
    4 FEB, 2010
    Sorry, never mind about what is golden syrup, I read over the previous posts and found the answer. Thanks
  • pbdeal
    4 FEB, 2010
    What is Golden Syrup?
  • gogan
    3 MAR, 2009
    I loved this one.
  • Pamela_Johnson
    1 MAR, 2009
    Pour it on your pancakes. Or make sponge toffee.
  • dogchow
    28 FEB, 2009
    This was the worst recipe I have ever made .( I made most of the cookies from cookie book and from web as well) Anyway, what else I can make with leftover golden syrup?

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