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Ginger Rice Pudding

Recipe photo courtesy of EARL CARTER

Fresh ginger adds an unexpected twist to traditional rice pudding. We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.

Source: Martha Stewart Living, March 2003
Total Time Prep Servings

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How would you rate this recipe?
  • MS12137482
    21 SEP, 2013
    This recipe missed the mark.
    Reply
  • PamalaBunny
    18 MAR, 2008
    I've made this recipe a thousand times! I love it! the only thing is, I omit the ginger. I know, the main ingredient, but I HATE ginger!
    Reply
  • PamalaBunny
    18 MAR, 2008
    I've made this recipe a thousand times! I love it! the only thing is, I omit the ginger. I know, the main ingredient, but I HATE ginger!
    Reply

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