Rating: Unrated
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Fresh ginger adds an unexpected twist to traditional rice pudding. We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.

Martha Stewart Living, March 2003

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Credit: EARL CARTER

Recipe Summary test

prep:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, milk, sugar, fresh and ground ginger, and salt in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until most but not all of the liquid has been absorbed and rice is tender, about 20 minutes. Remove from heat, and stir in heavy cream until combined. Serve warm.

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Reviews (3)

Rating: Unrated
09/21/2013
This recipe missed the mark.
Rating: Unrated
03/18/2008
I've made this recipe a thousand times! I love it! the only thing is, I omit the ginger. I know, the main ingredient, but I HATE ginger!
Rating: Unrated
03/18/2008
I've made this recipe a thousand times! I love it! the only thing is, I omit the ginger. I know, the main ingredient, but I HATE ginger!
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