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Coconut Cloud Cake

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This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of heaven.

Source: Martha Bakes, March 2011
Servings

Ingredients

For the Cake

For the Seven-Minute Frosting

For the Topping

Directions

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Reviews

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560
  • sbarghouthi
    4 FEB, 2012
    Its wonderful wonderful wonderful the cake is , easy light and very tasty, Yummi , everybody loved it, and I was a star with it, the only thing is the frosting is too much, enough for 2 cakes at least, what can I do with all the egg yolks??
    Reply
    • grahamoffroad2
      9 JUN, 2017
      Try making a batch of lemon or lime curd. You can find a recipe on-line. It is a great filling for a sponge cake.
  • CakenGifts12
    22 MAY, 2017
    VERY Awesome recipe!! I made this cake recipe for my family.This cake was very delicious and it was a very big hit! I added around 4 cup of flaked coconut and that made a big difference. THANKS for sharing GREAT recipe. http://www.cakengifts.in/cake-delivery-in-defence-colony-delhi http://www.cakengifts.in/cake-delivery-in-dwarka-delhi http://www.cakengifts.in/cake-delivery-in-geeta-colony-delhi
    Reply
  • Alexhh
    29 JUN, 2014
    Total bust. Firstly this is a cross between an angel food cake and cake. The frosting was like marshmallow fluff and tasted like it. I already knew ahead of time frosting in between the two layers would be too much so I dialed it up a bit and put in a lemon moscato curd, which was wonderful. That said, the only take away from this recipe is the curd. I'll be using that to fill another coconut layer cake. This is the first time I've ever made a recipe from MS that has been so disappointing.
    Reply
  • Alexhh
    29 JUN, 2014
    Total bust. Firstly this is a cross between an angel food cake and cake. The frosting was like marshmallow fluff and tasted like it. I already knew ahead of time frosting in between the two layers would be too much so I dialed it up a bit and put in a lemon moscato curd, which was wonderful. That said, the only take away from this recipe is the curd. I'll be using that to fill another coconut layer cake. This is the first time I've ever made a recipe from MS that has been so disappointing.
    Reply
  • Adulaney
    4 JUL, 2013
    This recipe is not clear at all nor written in correct sequential order. Follow the video... I added the incorrect amount of egg whites since it say 3 in the order. I knew something was wrong so I ended up throwing away my first batter and having to make it all over again, luckily I had time.
    Reply
  • speciale
    27 JUN, 2012
    Coconut Cloud Cake-Martha Stewart
    Reply

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