New This Month

Watch

These easy-to-make pickles from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" are tasty as a topping for their Barbecued Pork Sandwich or a simple snack for any time of day.

Source: The Martha Stewart Show, May 2011
Yield

Ingredients

Directions

Cook's Notes

Pickles will keep for up to 1 week.

Similar Recipes

Reviews

5
4
3
2
1
10
How would you rate this recipe?
10
  • karenuh
    12 JUL, 2011
    It says these pickles are a tasty topping for bbq sandwiches, but let me tell you, they're dreadfully salty for eating alone. And I wish mine had a stronger dill flavor. Will try a different recipe next time.
    Reply
  • pallecat
    18 AUG, 2010
    These looked easy enough. The end result was so salty that i had to throw them out.
    Reply
  • Raisincat
    5 JUL, 2010
    I made this recipe and let them sit at room temp for 3 days and 3 days in the fridge before serving. They did not taste of garlic or dill and weren't very pickled. Disappointed.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes