It says these pickles are a tasty topping for bbq sandwiches, but let me tell you, they're dreadfully salty for eating alone. And I wish mine had a stronger dill flavor. Will try a different recipe next time.
These looked easy enough. The end result was so salty that i had to throw them out.
I made this recipe and let them sit at room temp for 3 days and 3 days in the fridge before serving. They did not taste of garlic or dill and weren't very pickled. Disappointed.