Honey Mustard Mayonnaise
Use to make Cold-Poached Salmon with Cucumber Salad from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg.
Ingredients
Directions
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.
Cook's Notes
Mayonnaise may be kept in an airtight container, refrigerated, for up to 1 week.