Honey Mustard Mayonnaise
Use to make Cold-Poached Salmon with Cucumber Salad from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg.
The Martha Stewart Show, May 2011, The Martha Stewart Show, January 2011
Use to make Cold-Poached Salmon with Cucumber Salad from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg.
Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.
Mayonnaise may be kept in an airtight container, refrigerated, for up to 1 week.