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Creamy Tomato Soup with Spider Web Topping

An ideal accompaniment to monte cristo sandwiches, this tomato soup is also delicious without any half-and-half -- or with twice as much. Add 2 cups of cooked white rice to make tomato-rice soup.

Source: The Martha Stewart Show, October 2005
Servings

Ingredients

Directions

Cook's Notes

The soup will keep for up to 2 days in the refrigerator; it can be frozen for up to 3 months without the half-and-half.

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  • mmsrjs
    25 NOV, 2007
    I have never liked Tomato Soup, until I met up with this one. I must admit it is good and I would have it again. Husband loves it, but then he has always liked Tom. Soup, and always had to eat it alone, not now, not this recipe
    Reply

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