These biscuits were easy to make and delicious. It helped me to watch the video of Thomas Joseph making it so I knew what the dough should look like. I love the kitchen conundrums series and these buttermilk biscuits!

Super easy, and mine came out with a super crispy exterior with the lightest fluffy interior! My 2 year old ate 2 himself! =) My go-to biscuit recipe now!

Excellent. This recipe is great. So easy to make and they tasted great! Watching the video was very helpful because it showed me what the dough was supposed to look like. I’m definitely making these again. Also I prepared them (but didn’t brush with buttermilk until just before putting them in the oven) and left in fridge until 12 minutes before we were ready to eat so they’d be hot and fresh from the oven when served.

Very easy and came out flakey and slightly crunchy on top. I rolled out a little to thin, however, and next time will be sure to follow the 8"x8' direction to make thicker biscuits. Great recipe!

I've tried making biscuits before and I don't know what came over me to try these but I'm sure glad I tried because they came out perfect

Made these this morning and they are excellent! Great recipe!

If I would like to have them for an early breakfast (as we have them here in Switzerland... :) ) - do they keep well overnight? Or could I prepare the dough the night before and keep it in the fridge or would that be bad for it? Thanks for any response! I'd love to make these delicious treats soon! :)

loved it and pinned it

This recipe is EASY...delicious..light and flaky! I didn't use as many herbs as I didnt have them. I used 1 1/2 tbspn fresh chopped Rosemary, 1 tsp dried savory and 1 tsp dried Italian seasonings. I sprinkled a few of them with blk pepper and served with honey butter....DELICIOUS!!! Served with Corned Beef, Cabbage and Carrots....will definitely make again!

This is a fantastic recipe very easy to make and I follow exactly and it's perfect each time .i get lot of compliments. Thank you Martha!