New This Month

Cranberry Coins

Recipe photo courtesy of Johnny Miller

Cranberry-studded slice-and-bake cookies stack smoothly and ship easily, making them a suitable gift for faraway relatives.

Yield

Ingredients

Directions

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How would you rate this recipe?
56
  • Cooper
    24 MAR, 2013
    This is my new favorite cookie, it replaces a cream cheese, orange, chocolate chip cookie that I have made for years. The ends of the roll don't come out as nicely formed, but I use those as 'taste tasters' as soon as they come out of the oven.
    Reply
  • MS11815661
    1 JAN, 2013
    Two more tips you might enjoy....I roll the dough rolls in pink or red sugar, or sprinkles before chilling or freezing. They look really festive when baked. This year I added 1/2 tsp of orange oil to the batter (creamed with butter and sugar). The orange-cranberry flavor was delicious!
    Reply
  • MS11815661
    1 JAN, 2013
    These are absolutely awesome - first holiday cookies I made this year. Always a favorite! The cranberries are easier to chop (without getting mushy) when frozen first. I now keep a small bag in the freezer so I can make them anytime. The dough rolls keep well in the freezer for a last minute hostess gift or for coffee with friends.
    Reply

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