Whipped Chicken Livers with Shallot Jam
Silky whipped chicken livers and shallot jam on toast makes a sophisticated appetizer for any dinner party. The recipe comes from chef Bill Taibe of LeFarm in Westport, Connecticut.Also try:Shad Roe with Beets, Bacon, and Balsamic
The Martha Stewart Show, April 2010, The Martha Stewart Show, Episode 5128