This delicious and healthy flax seed bread recipe is courtesy of natural beauty expert Susan Ciminelli.

The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016

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Recipe Summary

Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together water, sugar, and yeast; let stand 10 minutes.

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  • Add yeast mixture to the bowl of an electric mixer fitted with the dough hook attachment, along with both flours, oat bran, flaxseed, walnuts, sea salt, olive oil, and rosemary; mix until a dough forms, about 10 minutes.

  • Coat a large bowl with oil. Add dough to bowl and turn to coat. Cover bowl with plastic wrap; let stand in a warm place until dough has doubled in size, 2 to 3 hours.

  • Line a baking sheet with parchment paper and sprinkle with cornmeal. Punch down dough and shape into a round loaf. Place dough on prepared baking sheet. Cover with a clean towel; let stand in a warm place for 30 minutes.

  • Preheat oven to 500 degrees with a rack set in the center of the oven. Transfer baking sheet to oven and bake until browned, about 25 minutes. Let bread cool on a wire rack before serving.

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Reviews (2)

Rating: Unrated
01/29/2011
made this twice . did not bake all the way through at half hour or more
Rating: Unrated
10/25/2008
15,25 oz Whole Wheat Flour 12.50 oz Spelt Flour 4 oz Oat Bran 3.25 oz Ground Flaxseed