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Roasted Garlic, Sage, and Sausage Stuffing

This stuffing is a great stuffing to serve alongside a Deep Fried Turkey.

Source: Martha Stewart Living, November 1996
Servings

Ingredients

Directions

Cook's Notes

To roast the garlic, remove top quarter of bulbs, drizzle bulbs with olive oil, top with thyme and sage, and bake 30 to 35 minutes.

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24
  • 11512764gnm
    11 DEC, 2018
    I pretty much made it as written except I put it into a half-size aluminum food tray. Also, I couldn't find the Carolina Gold rice so made it with Lundberg organic Long Grain rice. It was a hit at the dinner, so I'll definitely make it again next year.
    Reply
  • MS11652145
    3 AUG, 2012
    I'm trying to locate the carolina gold rice for this recipe. I ordered a lot of it years ago from a contact listed in Martha Stewart Living. Now I can't find that contact. There is information online but there is no contact for where to order carolina gold rice. Would someone help me?
    Reply
    • olivia_har6004987
      22 NOV, 2018
      Honestly using parboiled rice from the grocery store is just as good. It’s not that serious.
  • olivia_har6004987
    22 NOV, 2018
    I make this every year! I cannot get enough of it. My whole family (especially my husband) cannot wait to get it every year. I have to make two batches! (One is secretly for us to have enough leftovers to keep at home)
    Reply
  • laurie.ebert
    15 DEC, 2017
    My mother brought this to Thanksgiving dinner the year it was published. I have been making it every year since! I also have a hard time locating the Carolina Gold, but I substitute other rice with no problem. It is a must in my house for the holidays. Another must have is Martha's spoon bread. Delicious!
    Reply
  • bubbles827
    20 NOV, 2014
    Delicious + Addictive ~ I have been making this stuffing every year since I first saw it on the cover of Martha Stewart Living over 12+ years ago. It is the best stuffing I have ever tasted. Everyone in my family loves it and asks for it every year. Over the years, I've given this recipe to coworkers and friends who say it was a hit at Thanksgiving!
    Reply
  • talby1677
    21 NOV, 2011
    I first made this recipe probably 6 or 7 years ago and have made it every year I'm cooking Thanksgiving dinner since then. It's my absolute favorite! I have to hunt it down every time since I never write it down, but it's so worth the search! I've also substituted the corn bread for bread crumbs and it was just as delicious. It's really hard to mess up!
    Reply
  • LexieLou137
    19 NOV, 2011
    I first made this in 2003 and it has been on my Thanksgiving menu ever since. It always pleases and never fails. 5 stars from me!
    Reply
  • jmpeop
    16 NOV, 2011
    WOW I really hope I'm not the only one that has ever made this....I have used this recipe for the past 4 years and it never fails! Huge hit with family, friends, and co-workers. The taste is unbelievable and a great change. Try it and if you have REVIEW it. Took me 4 years, but I'm here now. Need a change from the boring? From your mom's recipe? This is the one I chose for my 1st hosting of Thanksgiving and now I'm asked to bring it all the time. Happy Holidays!!
    Reply

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