Food & Cooking Recipes Dessert & Treats Recipes Striped Ice Pops 4.1 (22) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Ditte Isager Prep Time: 35 mins Total Time: 1 day Yield: 10 Kids love helping to make these frozen treats almost as much as they love eating them. If you're making the pops for adults only, you can add Chambord, a raspberry-flavored liqueur. Ingredients For the Vanilla-Yogurt Mix 1 cup 2 percent Greek yogurt 2 tablespoons sugar ½ vanilla bean, split and scraped, pod reserved for another use, or ¼ teaspoon pure vanilla extract For the Raspberry Puree 12 ounces raspberries (3 cups) 2 tablespoons sugar 1 tablespoon Chambord (optional) For the Ice Pops 1 cup pink lemonade 1 cup apricot nectar 1 cup grape juice Directions Make the vanilla-yogurt mix: Stir together all ingredients. Make the raspberry puree: Puree raspberries and sugar in a food processor. Strain through a fine sieve; discard solids. Stir in Chambord. Make the ice pops: Pour a few tablespoons vanilla-yogurt mix, raspberry puree, or juice into each of ten 3-ounce ice-pop molds; freeze for 1 hour. Repeat once, alternating to create stripes. Cover molds, and insert sticks; freeze for 1 hour. Remove tops of molds, and repeat pouring and freezing (for 1 hour between each layer) to create stripes until molds are full. Freeze until very firm, at least 3 hours or overnight. Remove ice pops from molds to serve. Cook's Notes Storage: Ice pops can be frozen for up to 1 week. Rate it Print