• 22 Ratings

Kids love helping to make these frozen treats almost as much as they love eating them. If you're making the pops for adults only, you can add Chambord, a raspberry-flavored liqueur.

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Ingredients

For the Vanilla-Yogurt Mix
For the Raspberry Puree
For the Ice Pops

Directions

Instructions Checklist
  • Make the vanilla-yogurt mix: Stir together all ingredients.

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  • Make the raspberry puree: Puree raspberries and sugar in a food processor. Strain through a fine sieve; discard solids. Stir in Chambord.

  • Make the ice pops: Pour a few tablespoons vanilla-yogurt mix, raspberry puree, or juice into each of ten 3-ounce ice-pop molds; freeze for 1 hour. Repeat once, alternating to create stripes. Cover molds, and insert sticks; freeze for 1 hour.

  • Remove tops of molds, and repeat pouring and freezing (for 1 hour between each layer) to create stripes until molds are full. Freeze until very firm, at least 3 hours or overnight. Remove ice pops from molds to serve.

Cook's Notes

Storage: Ice pops can be frozen for up to 1 week.

Reviews

22 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1