Rating: 3.03 stars
30 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1
  • 30 Ratings

Roasting intensifies the corn's sweetness.

Martha Stewart Living, August 1994, Martha Stewart Living, August 1994

Gallery

Recipe Summary

Yield:
Makes 5 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or broiler to medium hot. Brush corn with melted butter, and place on grill or under broiler, turning often, until about half the kernels are brown, 15 to 20 minutes. Remove corn from heat, and let cool. Using a sharp knife, cut kernels from cobs.

    Advertisement
  • Combine corn kernels, tomatoes, onion, jalapeno, garlic, and cilantro in a medium bowl. Season to taste with lime juice, salt, and pepper. Serve.

Advertisement

Reviews

30 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1