New This Month

This vegetarian entree features South Asian spices and flavors.

Source: Martha Stewart Living, March 1996
Servings

Ingredients

Directions

Cook's Notes

This recipe calls for galangal; it is a knobby tuber similar to ginger, which can be used instead.

Similar Recipes

Reviews

5
4
3
2
1
How would you rate this recipe?
  • erinye
    3 APR, 2008
    The tofu in this came out really well. The jalapenos give it a lot of heat and the fish sauce seems to give it a savory appeal. My only complaint is that while there was plenty of the ginger mixture to coat the tofu, there wasn't much sauce left to spoon over the veggies. Perhaps I cooked it down too much, but it seems it needs a little more sauce to make everything congeal.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes