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This vegetarian entree features South Asian spices and flavors.

Source: Martha Stewart Living, March 1996



Cook's Notes

This recipe calls for galangal; it is a knobby tuber similar to ginger, which can be used instead.

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How would you rate this recipe?
  • erinye
    3 APR, 2008
    The tofu in this came out really well. The jalapenos give it a lot of heat and the fish sauce seems to give it a savory appeal. My only complaint is that while there was plenty of the ginger mixture to coat the tofu, there wasn't much sauce left to spoon over the veggies. Perhaps I cooked it down too much, but it seems it needs a little more sauce to make everything congeal.

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