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Sauteed Zucchini and Yellow Squash with Mint

Lemon juice and fresh mint add bright notes to a quick saute, which would make an ideal accompaniment to grilled chicken or fish.

Source: Martha Stewart Living, March 2000
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Ingredients

Directions

Cook's Notes

When cooking this dish, do not crowd the vegetables, or they will steam instead of browning. If your skillet is not large enough, cook them in two batches.

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