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Serve with Grandma Maroni's Meatballs.

Source: The Martha Stewart Show, April 2010

Ingredients

Directions

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15
  • tootielouwho
    4 AUG, 2010
    On second thought, I would add the basil leaves into the cooking sauce at the end so the flavor cooks in a bit.
    Reply
  • tootielouwho
    4 AUG, 2010
    I believe the basil leaves are sprinkled on top of the prepared sauce
    Reply
  • kolega7
    29 JUL, 2010
    What do I do with the basil leaves?
    Reply
  • createahome
    23 APR, 2010
    San Marzano (typically Italian, although his were from California).
    Reply
  • lattedeb
    23 APR, 2010
    What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.
    Reply
  • lattedeb
    23 APR, 2010
    What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.
    Reply

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