Maroni's Tomato Sauce

Rating: 3.4 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Serve with Grandma Maroni's Meatballs.

The Martha Stewart Show, April 2010, The Martha Stewart Show, Episode 5128

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Recipe Summary

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Ingredients

Directions

  • Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned.

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  • Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes.

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Reviews (6)

15 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Anonymous
Rating: Unrated
08/04/2010
On second thought, I would add the basil leaves into the cooking sauce at the end so the flavor cooks in a bit.
Anonymous
Rating: Unrated
08/04/2010
I believe the basil leaves are sprinkled on top of the prepared sauce
Anonymous
Rating: Unrated
07/29/2010
What do I do with the basil leaves?
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Anonymous
Rating: Unrated
04/23/2010
San Marzano (typically Italian, although his were from California).
Anonymous
Rating: Unrated
04/23/2010
What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.
Anonymous
Rating: Unrated
04/23/2010
What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.
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