Maroni's Tomato Sauce

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Step 1

Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned.

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Step 2

Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes.

15 Ratings

Anonymous

08/04/2010

On second thought, I would add the basil leaves into the cooking sauce at the end so the flavor cooks in a bit.

Anonymous

08/04/2010

I believe the basil leaves are sprinkled on top of the prepared sauce

Anonymous

07/29/2010

What do I do with the basil leaves?

Anonymous

04/23/2010

San Marzano (typically Italian, although his were from California).

Anonymous

04/23/2010

What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.

Anonymous

04/23/2010

What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.