Maroni's Tomato Sauce



  • cup olive oil

  • 12 cloves garlic, thinly sliced

  • 1 large onion, finely chopped

  • 2 (28-ounce) cans crushed tomatoes

  • 1 teaspoon coarse salt

  • ½ teaspoon freshly ground white or black pepper

  • ½ cup fresh basil leaves, julienned


  1. Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned.

  2. Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes.

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