Maroni's Tomato Sauce

The Martha Stewart Show, April 2010, The Martha Stewart Show, Episode 5128

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Step 1
Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned.

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Step 2
Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes.

15 Ratings

Martha Stewart Member

08/04/2010

On second thought, I would add the basil leaves into the cooking sauce at the end so the flavor cooks in a bit.

Martha Stewart Member

08/04/2010

I believe the basil leaves are sprinkled on top of the prepared sauce

Martha Stewart Member

07/29/2010

What do I do with the basil leaves?

Martha Stewart Member

04/23/2010

San Marzano (typically Italian, although his were from California).

Martha Stewart Member

04/23/2010

What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.

Martha Stewart Member

04/23/2010

What kind of crushed tomatoes did Maroni's use? He stated when making the sauce. Thank you.