Rating: 3.1 stars
21 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 0
  • 21 Ratings

This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.

The Martha Stewart Show, December Winter 2008, The Martha Stewart Show, Episode 4055

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Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees.

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  • Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.

  • Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.

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Reviews

21 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 0