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Fluffy pancakes are baseball player Derek Jeter's go-to breakfast. His recipe, prepared by Julie Loria on "Martha," appears in "Diamond Dishes: From the Kitchens of Baseball's Biggest Stars." Photo credit: Ben Fink

Source: The Martha Stewart Show, April 2011
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  • mysweetparfait
    11 AUG, 2017
    Note to Diabetics: You don't need the sugar for this recipe to work. I doubled the recipe but only had 5 eggs. No sugar, less one egg and it still came out mouthwatering, melt in your mouth delicious! Not to mention it cooked to a beautiful golden brown in my cast iron skillet. Lightly coated with Crisco shortening, excess removed with a paper towel. Dang! Jeeter can cook! Kudos, Jeeter!
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  • MS10870240
    23 MAR, 2013
    I made these for my husband who is a big Jeter fan. They are wonderful. We served them with our own maple syrup.Yummy!
    Reply
  • jlfs
    30 MAY, 2011
    These were DELICIOUS! I halved the recipe and only used 1/4 cup of batter for each pancake and got 15 pancakes. Based on this, a whole recipe will yield at least 25+. My suggestion is to use 1/4 cup of batter (or less) so that they cook through to the center without burning. These pancakes turned out light and fluffy and really yummy!
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