Ssam Sauce

Rating: 4.36 stars

11 Ratings

Use this ssam sauce when making chef David Chang's Bo Ssam.

The Martha Stewart Show, January Winter 2009

Gallery

Recipe Summary

Yield:

Makes 1 cup

Ingredients

1 tablespoon ssamjang (soybean and chile-pepper paste)
1 1/2 teaspoons kochujang (Korean chile-pepper paste)
1/4 cup sherry-wine vinegar
1/4 cup grapeseed oil

Directions

Step 1

Mix all ingredients together in a medium bowl. Sauce may be kept covered in the refrigerator for up to 2 weeks.

Advertisement

Reviews

11 Ratings

5 star values: 5
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 0