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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.

Source: The Martha Stewart Show, Episode 2168
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142
  • Sarah_at_Well_Dined
    21 JUL, 2014
    As others have said, this makes way too much custard base. Cut it in half to fit 1 deep tart pan or 2 regular tart pans. Also, I recommend adding a pinch of nutmeg. Other than that, very good recipe!
    Reply
  • JRNC
    10 APR, 2014
    For the person that complained about 16" and 10" - if the recipe had been read properly, the directions clearly say roll crust out to 16" place into a 10" pan. How hard can that be? Going to make this tomorrow and cut recipe down to the one posted previously. Wish me luck.
    Reply
  • morgan15x
    13 JAN, 2013
    I scaled this waay back, as I knew there would be far too much for a single quiche. It was really good and fluffy and out of the 3 I made for a brunch, this was the fave! Here are my edits (the rest I left as is): - a 9" pre-made refrigerated crust - 7 eggs - 4 tbsp flour (not sure this is even necessary) - 1 cup heavy cream - 1 cup milk - 1 cup extra sharp cheddar, grated - 1 tsp thyme - 1 cup corn (used frozen, thawed and drained it well) cook @ 375 for 40 min (cover edges w/ foil at 20 min)
    Reply
  • caramaharaa
    12 JAN, 2013
    Says it makes a 10 inch quiche and then calls for a 16 inch? Thanks for helping me waste $20.
    Reply
  • Patricia Curtis
    23 NOV, 2012
    Terrible! Extremely time consuming. Far too much liquid. Made the mistake of making it for company. Very disappointing.
    Reply
  • GoodEder
    28 FEB, 2011
    This is the WORST recipe EVER! 1) 2 tsp salt? too much!! WAY too salty!! And I like salt. 2) You spend a lot of $$ on eggs (10 eggs!), milk, creme fraiche (2 cups!!) so that only 1/6 of the final amount fits in the quiche!! So, you are left making a too-salty souffle with the leftover egg mix and the quiche? Bleh. Martha Shame!!!!
    Reply
  • BumpSetHit
    4 APR, 2010
    This is a nice recipe - but it made enough for 3 full quiches if you use a pre-made pie tin. Just be aware!
    Reply
  • smd1227
    21 JAN, 2010
    I made this with fresh corn I had leftover from summer in the freezer. It was delicious. Just make sure it's very dry.
    Reply
  • freckled
    25 OCT, 2008
    This recipe is fantastic--even without the creme fraiche! I did not include creme fraiche and I still had more than enough filling for the dish and it was delicious.
    Reply

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