Rating: 3.67 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 6 Ratings

This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 5017

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1