Food & Cooking Recipes Drink Recipes Cocktail Recipes Kirsch-Wine Cocktails By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 6 Yield: 6 These cocktails pair perfectly with Cheese Fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries. Ingredients ½ cup kirsch (cherry brandy) ½ cup white wine, such as Riesling or Sauvignon Blanc 2 to 4 ounces natural cherry soda 24 dried cherries (about 2 ounces) Directions Combine the kirsch and wine in a pitcher, and refrigerate until ready to serve. Fill six 10-ounce glasses with ice. Divide kirsch-wine mixture evenly among glasses. Top off each glass with the soda; stir. Garnish each drink with 4 cherries. Print