• 3 Ratings

Prepare your own vinaigrette for this easy no-cook salad by simply shaking all the ingredients in a jar.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay out quartered endive leaves on a platter.

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  • Crumble blue cheese into a large jar. Using a fork, smash up the cheese a little bit in the jar.

  • Add to the jar vinegar, olive oil, and pepper. Put a lid tightly on the jar and shake the dressing until it's creamy and combined.

  • Pour a few tablespoons of dressing over the salad and serve immediately. Store extra dressing in the refrigerator.

Reviews

3 Ratings
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  • 3 star values: 1
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