Smooth, rich, and simple to prepare, this turkey gravy gets its great flavor from leftover pan drippings.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
In a jar with a lid, shake the flour together with 1 cup of the broth. Place the pan with drippings over medium heat until it begins to bubble. Whisk in the flour mixture. Cook to thicken, 1 to 2 minutes. Add the remaining broth and simmer to reach desired thickness. Strain through a cheesecloth-lined sieve. Serve with roasted turkey.
To prepare a variation of this recipe as featured on "Mad Hungry for the Holidays," simply substitute beef broth for the chicken broth and use pan drippings from a roasted cut of beef.