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Smooth, rich, and simple to prepare, this turkey gravy gets its great flavor from leftover pan drippings. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, November 2010

Ingredients

Directions

Variations

To prepare a variation of this recipe as featured on "Mad Hungry for the Holidays," simply substitute beef broth for the chicken broth and use pan drippings from a roasted cut of beef.

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