Turkey Gravy

Rating: 3.89 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 9 Ratings

Smooth, rich, and simple to prepare, this turkey gravy gets its great flavor from leftover pan drippings.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Advertisement

Ingredients

Directions

  • In a jar with a lid, shake the flour together with 1 cup of the broth. Place the pan with drippings over medium heat until it begins to bubble. Whisk in the flour mixture. Cook to thicken, 1 to 2 minutes. Add the remaining broth and simmer to reach desired thickness. Strain through a cheesecloth-lined sieve. Serve with roasted turkey.

    Advertisement

Variations

To prepare a variation of this recipe as featured on "Mad Hungry for the Holidays," simply substitute beef broth for the chicken broth and use pan drippings from a roasted cut of beef.

Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
© Copyright 2020 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 06/04/2020