Turkey Gravy
Smooth, rich, and simple to prepare, this turkey gravy gets its great flavor from leftover pan drippings. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Source: Mad Hungry, November 2010Ingredients
Directions
Variations
To prepare a variation of this recipe as featured on "Mad Hungry for the Holidays," simply substitute beef broth for the chicken broth and use pan drippings from a roasted cut of beef.
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