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This traditional Middle Eastern dish can be served as a dip with vegetables and crackers or used as a spread on sandwiches.

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  • joanldunbar
    22 AUG, 2012
    I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste. Needs: 4-6 garlic cloves, minced sea salt to taste pepper to taste 1 tsp. cumin ½ -1 TBS. pimenton (smoked paprika) lemon juice to taste, about ½ cup or a little less 2 Tbs. tahini olive oil, enough to make it smooth, but not watery or runny. 2 oz. water if needed to smooth out paste
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