This traditional Middle Eastern dish can be served as a dip with vegetables and crackers or used as a spread on sandwiches.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl of food processor combine chickpeas, garlic, lemon juice, tahini, and salt. Pulse to a thick paste. With motor running, slowly add water, then oil, in a slow stream. Taste and add more salt if needed.

    Advertisement

Reviews (1)

16 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
08/22/2012
I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste. Needs: 4-6 garlic cloves, minced sea salt to taste pepper to taste 1 tsp. cumin ½ -1 TBS. pimenton (smoked paprika) lemon juice to taste, about ½ cup or a little less 2 Tbs. tahini olive oil, enough to make it smooth, but not watery or runny. 2 oz. water if needed to smooth out paste